Rough Week = Tasty Roast

Even though this week was rather rough for me emotionally, I was still able to focus some on my eating if not on cooking. For dinner this week I ate mainly left overs and Vegetarian fried rice courtesy of my buddy Angelique.
Tonight was the first night I actually cooked since Sunday and it went really well. I tossed Brussels sprouts, green onions, wild mushrooms, garlic, Knorr seasoning, one small potato, and a beet in olive oil and roasted them for 35 minutes. I was a little concerned because the potatoes did not seem to brown but once I tossed them again, after I took them out of the oven, I realized the bottoms had browned nicely. :)
Thanks Nina for the awesome roasting recipe ;)! It was a great success.